ANTIPASTO
Soup of the Day
chef’s daily soup creation cup – 4 bowl – 7
Calamari Fritti
fried calamari | grilled lemon | putanesca aioli – 10
Mussels
white wine herb broth | grilled bread – 11
Antipasto Platter
assortment of cured meats | cheeses | olives | cherry mostarda 2 for 18 or 4 for 32
Cauliflower
grilled cauliflower steak | romesco | farro salad | balsamic reduction – 8
SALAD
Add grilled chicken – 5 or four shrimp – 6 or salmon – 8
Murano Salad
mixed greens | grape tomato | pepperoncini | shaved onion | gorgonzola – 9
Grilled Caesar
hearts of romaine | crouton | white anchovy | shaved Parmigiano Reggiano – 10
Tuna Niçoise Salad
seared ahi tuna | mixed greens | kalamata olives | fingerling potato | hard egg – 15
Caprese
vine-ripe tomato | mozzarella | basil | EVOO | balsamic reduction – 11
FLATBREAD
Margherita
san marzano tomato | mozzarella | basil – 10
Sausage
san marzano tomato | italian sausage | mozzarella | basil – 12
SANDWICH
Pollo
grilled chicken | salsa verde | tomato chutney | arugula – 9
Meatball
house meatballs | marinara | mozzarella | baked half – 8 full – 13
Salumi Pannini
prociutto | soppressata | mortadella | mozzarella |roasted red pepper | Italian dressing – 11
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked – 12
ENTRÉES
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16
Filet Mignon
7 oz filet | rosemary-truffle fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32
Salmon
rosemary-truffle fingerling potato | asparagus | sundried tomato butter – 24
Chicken Picatta
chicken scallopini | lemon | caper | white wine butter | rosemary-truffle fingerling potato | asparagus – 20
Pork Marsala
porktenderloin scaloppini | mushrooms | marsala | rosemary truffle fingerling potatoes | asparagus – 16
PASTA
Spaghetti with Meatballs
veal, beef, pork | meatballs | house marinara | half – 10 or full – 17
Gnocchi
shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23
Rigatoni
peas | sundried tomato | romano cream | half – 9 or full – 16
Goat Cheese Ravioli
brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23
Pappardelle Bolognese
veal | beef | pancetta ragu | half – 13 or full – 25
SIDES
Meatballs
veal, beef, pork | marinara – 7
Fingerling Potatoes
rosemary | truffle oil – 7
Greens and Beans
cannellini beans | escarole – 5
Roasted Asparagus
garlic oil | parmesan | lemon – 7
Spaghetti with Marinara – 5
FOOD
Murano Bread
selection of breads | flavored butter | tapenade | roasted garlic – 6
Arancini
fried risotto balls stuffed with smoked mozzarella | spicy marinara – 6
Cauliflower
grilled cauliflower steak | romesco | farro salad | balsamic reduction – 6
Meatball Sandwich
½ sandwich of house meatballs | marinara | mozzarella | baked | served with a side of house made pasta salad – 7
Italian Cheese Plate
rotating assortment of cheeses for one – 7
Italian Meat Plate
rotating assortment of cured meats for one – 7
Mussels
white wine herb broth | grilled bread – 8
Shrimp Scampi
sautéed shrimp | garlic | lemon | white wine – 8
Steak Salad
strip steak | arugula | shaved onion | orange | gorgonzola | charred tomato vinaigrette – 11
DRINK
Wine
Tuscan Red or White – 5
Beer
peroni draft | miller lite bottle | coors lite bottle | high life bottle – 3
Cocktails
succhiello di cetriolo (cucumber gimlet) – gin | lime | simple | cucumber – 6
mulo mosca (moscow mule) – vodka | ginger syrup | soda – 6
limoncello martini – limoncello | vodka | sour – 7
levriero (Italian greyhound) – vodka | grapefruit | campari – 6
calderaio (Italian boilermaker) – peroni draft | fernet shot on the side – 6
Monday: meatballs $5
Tuesday: ½ off wine by the bottle*
Wednesday: ½ off all appetizers on the dinner menu*
Thursday: all flatbreads on dinner menu are $7*
Friday: 3 for $5 three rotating cocktails each for $5*
*Ask your server for details
WHITES
Tuscan White | Sensi | Italy 7/30
Prosecco | Lamarca | Italy 9/38
Pinot Grigio | Castello Banfi Le Rime | Tuscany 9/38
Chardonnay | Cloudfall Vineyards | California 10/38
Chardonnay | Sonoma Cutrer | California 15/60
Sauvignon Blanc | Murphy Goode | California 10/40
Vermentino Di Gallura | S’eleme DOCG | Italy 9/38
Rose | Bertarose Bertani | Italy 12/44
Pinot Grigio | Maso Canali | Italy 38
Chardonnay | J Vineyards | California 57
Chardonnay | Cakebread | California 87
Sauvignon Blanc | Groth | California 57
Moscato | Movendo | Italy 37
Prosecco | Tommasi Tenuta Filodora | Italy 45
Champagne | Brut Veuve Clicqout | Yellow Label | Champagne | France 95
Champagne | Brut Veuve Clicqout | Rose | Champagne | France 96
Champagne | Brut Moet & Chandon Imperial | Champagne | France 92
REDS
Tuscan Red | Sensi | Italy 7/30
Chianti | Melini DOCG Reserve | Italy 9/38
Valpolicella Superiore Ripasso DOC | Verona | Italy 11/42
Cannonau | Kiri di Sardegna DOC | Italy 9/38
Merlot | Maggio | California 9/38
Malbec | Cafayate Reserve | Piattelli Vineyards | Argentina 10/40
Cabernet Sauvignon | Clayhouse | Paso Robles | California 10/40
Cabernet Sauvignon | Giapoza | California 13/46
Pinot Noir | Angeline | California 10/40
Cabernet Blend | Annabella | California 10/40
Montepulciano D’Abruzzo | Masciarelli | Italy 40
Brunello di Montalcino | Campogiovanni | Italy 125
Barolo | Reverdito | Italy 68
Nero D’Avola Syrah | Feudo Zirtari Rosso | Italy 40
Amarone Della Valpolicella | Secoli | Venato | Italy 91
Amarone Della Valpolicella Classico DOCG | Tommasi | Italy 160
Sangiovese | Podere la Vigna | Vino Rosso | Italy 68
Barbera D’Asti | Renato Ratti | Battaglione | Italy 59
Sangiovese Blend | Unus Solus | Italy 42
Zinfandel | Carol Shelton | Monga Zin | California 64
Pinot Noir | Erath Vineyards |Resplendent | Oregon 68
Pinot Noir | Jolete | Oregon 76
Cabernet Sauvignon | Daou Vineyards | California 64
Cabernet Sauvignon | The Hess Collection | Alomi | California 75
Grenache Blend | Abstract | Orin Swift Cellars | California 75
Syrah | Uggiano | Syra | Italy 50
ANTIPASTO
Soup of the Day
chef’s daily soup creation – 7
Calamari Fritti
fried calamari | grilled lemon | putanesca aioli – 10
Arancini
fried risotto balls stuffed with smoked mozzarella | spicy marinara – 8
Antipasto Platter
assortment of cured meats | cheeses | olives | cherry mostarda – 2 for 18 or 4 for 32
Mussels
white wine herb broth | grilled bread – 11
Cauliflower
grilled cauliflower | romesco | farro salad | balsamic reduction – 8
SALAD
Murano Salad
mixed greens | tomato | pepperoncini | shaved red onion | gorgonzola – 6
Grilled Caesar
grilled romaine heart | crouton | white anchovy | parmigiano reggiano – 10
Arugula Fennel
baby arugula | shaved fennel | parmigiano reggiano | fried caper | lemon vinaigrette – 8
Burratta Caprese
vine ripe tomato | basil | burrata | EVOO | balsamic caviar – 13
FLATBREAD
Margherita
san marzano tomato | fresh mozzarella | basil – 10
Salumi
san marzano tomato | prosciutto | oregano – 12
Mushroom
garlic oil | roasted mushrooms | fontina | truffle oil – 14
Sausage
san marzano tomato | italian sausage | mozzarella | basil – 12
ENTRÉES
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16
Filet Mignon
7 oz filet | rosemary fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32
Salmon
rosemary-truffle fingerling potato | asparagus | salsa verde – 24
Veal Chop Milanese
breaded veal chop | arugula tomato salad | balsamic vinaigrette – 30
Ahi Tuna Napoleon
seared ahi tuna | grilled vegetable | orange oil | balsamic reduction – 27
Chicken Picatta
chicken scallopini | lemon caper butter | rosemary fingerling potato | asparagus – 23
Sea Scallops Florentine
seared sea scallops | spinach | tomato scallion butter | toasted pine nuts | prosciutto – 29
12 oz NY Strip Steak
rosemary-truffle fingerling potato | asparagus | wild mushroom demi glaze | gorgonzola – 34
PASTA
Spaghetti with Meatballs
veal, beef, pork | meatballs | house marinara | half – 10 or full – 17
Gnocchi
shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23
Rigatoni
peas | sundried tomato | romano cream | half – 9 or full – 16
Goat Cheese Ravioli
brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23
Pappardelle Bolognese
veal | beef | pancetta ragu | half – 13 or full – 25
Lobster Ravioli
tomato | basil | white wine butter | half – 15 or full – 28
Baked Ziti
sausage | peppers | marinara | mozzarella – 18
SIDES
Meatballs
veal, beef, pork | marinara – 7
Fingerling Potatoes
rosemary | truffle oil – 7
Greens and Beans
cannellini beans | escarole – 5
Roasted Asparagus
garlic oil | parmesan | lemon – 7
Spaghetti with Marinara – 5
LOCATION
Located in the heart of Cleveland, Murano offers a distinctive modern dining experience.
1852 EAST 6TH STREET
CLEVELAND, OH 44114
216.716.8900