Menus

ANTIPASTO
Soup of the Day

chef’s daily soup creation cup – 4 bowl – 7

Calamari Fritti

fried calamari | grilled lemon | putanesca aioli – 10

Mussels

white wine herb broth | grilled bread – 11

Antipasto Platter

assortment of cured meats | cheeses | olives | cherry mostarda 2 for 18 or 4 for 32

Cauliflower

grilled cauliflower steak | romesco | farro salad | balsamic reduction – 8

SALAD

Add grilled chicken – 5 or four shrimp – 6 or salmon – 8

Murano Salad

mixed greens | grape tomato | pepperoncini | shaved onion | gorgonzola – 9

Grilled Caesar

hearts of romaine | crouton | white anchovy | shaved Parmigiano Reggiano – 10

Tuna Niçoise Salad

seared ahi tuna | mixed greens | kalamata olives | fingerling potato | hard egg – 15

Caprese

vine-ripe tomato | mozzarella | basil | EVOO | balsamic reduction – 11

FLATBREAD
Margherita

san marzano tomato | mozzarella | basil – 10

Sausage

san marzano tomato | italian sausage | mozzarella | basil – 12

SANDWICH
Pollo

grilled chicken | salsa verde | tomato chutney | arugula – 9

Meatball

house meatballs | marinara | mozzarella | baked half – 8 full – 13

Salumi Pannini

prociutto | soppressata | mortadella | mozzarella |roasted red pepper | Italian dressing – 11

Chicken Parmesan

breaded chicken scallopini | marinara | mozzarella | baked – 12

ENTRÉES
Chicken Parmesan

breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16

Filet Mignon

7 oz filet | rosemary-truffle fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32

Salmon

rosemary-truffle fingerling potato | asparagus | sundried tomato butter – 24

Chicken Picatta

chicken scallopini | lemon | caper | white wine butter | rosemary-truffle fingerling potato | asparagus – 20

Pork Marsala

porktenderloin scaloppini | mushrooms | marsala | rosemary truffle fingerling potatoes | asparagus – 16

PASTA
Spaghetti with Meatballs

veal, beef, pork | meatballs | house marinara | half – 10 or full – 17

Gnocchi

shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23

Rigatoni

peas | sundried tomato | romano cream | half – 9 or full – 16

Goat Cheese Ravioli

brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23

Pappardelle Bolognese

veal | beef | pancetta ragu | half – 13 or full – 25

SIDES
Meatballs

veal, beef, pork | marinara – 7

Fingerling Potatoes

rosemary | truffle oil – 7

Greens and Beans

cannellini beans | escarole – 5

Roasted Asparagus

garlic oil | parmesan | lemon – 7

Spaghetti with Marinara – 5
FOOD
Murano Bread

selection of breads | flavored butter | tapenade | roasted garlic – 6

Arancini

fried risotto balls stuffed with smoked mozzarella | spicy marinara – 6

Cauliflower

grilled cauliflower steak | romesco | farro salad | balsamic reduction – 6

Meatball Sandwich

½ sandwich of house meatballs | marinara | mozzarella | baked | served with a side of house made pasta salad – 7

Italian Cheese Plate

rotating assortment of cheeses for one – 7

Italian Meat Plate

rotating assortment of cured meats for one – 7

Mussels

white wine herb broth | grilled bread – 8

Shrimp Scampi

sautéed shrimp | garlic | lemon | white wine – 8

Steak Salad

strip steak | arugula | shaved onion | orange | gorgonzola | charred tomato vinaigrette – 11

DRINK
Wine

Tuscan Red or White – 5

Beer

peroni draft | miller lite bottle | coors lite bottle | high life bottle – 3

Cocktails

succhiello di cetriolo (cucumber gimlet) – gin | lime | simple | cucumber – 6
mulo mosca (moscow mule) – vodka | ginger syrup | soda – 6
limoncello martini – limoncello | vodka | sour – 7
levriero (Italian greyhound) – vodka | grapefruit | campari – 6
calderaio (Italian boilermaker) – peroni draft | fernet shot on the side – 6

Monday: meatballs $5
Tuesday: ½ off wine by the bottle*
Wednesday: ½ off all appetizers on the dinner menu*
Thursday: all flatbreads on dinner menu are $7*
Friday: 3 for $5 three rotating cocktails each for $5*

*Ask your server for details

WHITES

Tuscan White | Sensi | Italy 7/30
Prosecco | Lamarca | Italy 9/38
Pinot Grigio | Castello Banfi Le Rime | Tuscany 9/38
Chardonnay | Cloudfall Vineyards | California 10/38
Chardonnay | Sonoma Cutrer | California 15/60
Sauvignon Blanc | Murphy Goode | California 10/40
Vermentino Di Gallura | S’eleme DOCG | Italy 9/38
Rose | Bertarose Bertani | Italy 12/44
Pinot Grigio | Maso Canali | Italy 38
Chardonnay | J Vineyards | California 57
Chardonnay | Cakebread | California 87
Sauvignon Blanc | Groth | California 57
Moscato | Movendo | Italy 37
Prosecco | Tommasi Tenuta Filodora | Italy 45
Champagne | Brut Veuve Clicqout | Yellow Label | Champagne | France 95
Champagne | Brut Veuve Clicqout | Rose | Champagne | France 96
Champagne | Brut Moet & Chandon Imperial | Champagne | France 92

REDS

Tuscan Red | Sensi | Italy 7/30
Chianti | Melini DOCG Reserve | Italy 9/38
Valpolicella Superiore Ripasso DOC | Verona | Italy 11/42
Cannonau | Kiri di Sardegna DOC | Italy 9/38
Merlot | Maggio | California 9/38
Malbec | Cafayate Reserve | Piattelli Vineyards | Argentina 10/40
Cabernet Sauvignon | Clayhouse | Paso Robles | California 10/40
Cabernet Sauvignon | Giapoza | California 13/46
Pinot Noir | Angeline | California 10/40
Cabernet Blend | Annabella | California 10/40
Montepulciano D’Abruzzo | Masciarelli | Italy 40
Brunello di Montalcino | Campogiovanni | Italy 125
Barolo | Reverdito | Italy 68
Nero D’Avola Syrah | Feudo Zirtari Rosso | Italy 40
Amarone Della Valpolicella | Secoli | Venato | Italy 91
Amarone Della Valpolicella Classico DOCG | Tommasi | Italy 160
Sangiovese | Podere la Vigna | Vino Rosso | Italy 68
Barbera D’Asti | Renato Ratti | Battaglione | Italy 59
Sangiovese Blend | Unus Solus | Italy 42
Zinfandel | Carol Shelton | Monga Zin | California 64
Pinot Noir | Erath Vineyards |Resplendent | Oregon 68
Pinot Noir | Jolete | Oregon 76
Cabernet Sauvignon | Daou Vineyards | California 64
Cabernet Sauvignon | The Hess Collection | Alomi | California 75
Grenache Blend | Abstract | Orin Swift Cellars | California 75
Syrah | Uggiano | Syra | Italy 50

ANTIPASTO
Soup of the Day

chef’s daily soup creation – 7

Calamari Fritti

fried calamari | grilled lemon | putanesca aioli – 10

Arancini

fried risotto balls stuffed with smoked mozzarella | spicy marinara – 8

Antipasto Platter

assortment of cured meats | cheeses | olives | cherry mostarda – 2 for 18 or 4 for 32

Mussels

white wine herb broth | grilled bread – 11

Cauliflower

grilled cauliflower | romesco | farro salad | balsamic reduction – 8

SALAD
Murano Salad

mixed greens | tomato | pepperoncini | shaved red onion | gorgonzola – 6

Grilled Caesar

grilled romaine heart | crouton | white anchovy | parmigiano reggiano – 10

Arugula Fennel

baby arugula | shaved fennel | parmigiano reggiano | fried caper | lemon vinaigrette – 8

Burratta Caprese

vine ripe tomato | basil | burrata | EVOO | balsamic caviar – 13

FLATBREAD
Margherita

san marzano tomato | fresh mozzarella | basil – 10

Salumi

san marzano tomato | prosciutto | oregano – 12

Mushroom

garlic oil | roasted mushrooms | fontina | truffle oil – 14

Sausage

san marzano tomato | italian sausage | mozzarella | basil – 12

ENTRÉES
Chicken Parmesan

breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16

Filet Mignon

7 oz filet | rosemary fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32

Salmon

rosemary-truffle fingerling potato | asparagus | salsa verde – 24

Veal Chop Milanese

breaded veal chop | arugula tomato salad | balsamic vinaigrette – 30

Ahi Tuna Napoleon

seared ahi tuna | grilled vegetable | orange oil | balsamic reduction – 27

Chicken Picatta

chicken scallopini | lemon caper butter | rosemary fingerling potato | asparagus – 23

Sea Scallops Florentine

seared sea scallops | spinach | tomato scallion butter | toasted pine nuts | prosciutto – 29

12 oz NY Strip Steak

rosemary-truffle fingerling potato | asparagus | wild mushroom demi glaze | gorgonzola – 34

PASTA
Spaghetti with Meatballs

veal, beef, pork | meatballs | house marinara | half – 10 or full – 17

Gnocchi

shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23

Rigatoni

peas | sundried tomato | romano cream | half – 9 or full – 16

Goat Cheese Ravioli

brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23

Pappardelle Bolognese

veal | beef | pancetta ragu | half – 13 or full – 25

Lobster Ravioli

tomato | basil | white wine butter | half – 15 or full – 28

Baked Ziti

sausage | peppers | marinara | mozzarella – 18

SIDES
Meatballs

veal, beef, pork | marinara – 7

Fingerling Potatoes

rosemary | truffle oil – 7

Greens and Beans

cannellini beans | escarole – 5

Roasted Asparagus

garlic oil | parmesan | lemon – 7

Spaghetti with Marinara – 5

LOCATION

Located in the heart of Cleveland, Murano offers a distinctive modern dining experience.

1852 EAST 6TH STREET
CLEVELAND, OH 44114

216.716.8900

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