MODERN ITALIAN CUISINE
Dive into an exquisite dining experience like none other at Murano, where traditional Italian flavors are infused with a modern flare to create an incomparable blend of authenticity and vibrance. Our hand selected wine list provides the perfect accent to every meal, and our exuberant staff is determined to guide you on a culinary adventure unlike anything you’ve ever experienced before.
MENU
ANTIPASTO
Soup of the Day
chef’s daily soup creation cup – 4 bowl – 7
Calamari Fritti
fried calamari | grilled lemon | putanesca aioli – 10
Mussels
white wine herb broth | grilled bread – 11
Antipasto Platter
assortment of cured meats | cheeses | olives | cherry mostarda 2 for 18 or 4 for 32
Cauliflower
grilled cauliflower steak | romesco | farro salad | balsamic reduction – 8
SALAD
Add grilled chicken – 5 or four shrimp – 6 or salmon – 8
Murano Salad
mixed greens | grape tomato | pepperoncini | shaved onion | gorgonzola – 9
Grilled Caesar
hearts of romaine | crouton | white anchovy | shaved Parmigiano Reggiano – 10
Tuna Niçoise Salad
seared ahi tuna | mixed greens | kalamata olives | fingerling potato | hard egg – 15
Caprese
vine-ripe tomato | mozzarella | basil | EVOO | balsamic reduction – 11
FLATBREAD
Margherita
san marzano tomato | mozzarella | basil – 10
Sausage
san marzano tomato | italian sausage | mozzarella | basil – 12
SANDWICH
Pollo
grilled chicken | salsa verde | tomato chutney | arugula – 9
Meatball
house meatballs | marinara | mozzarella | baked half – 8 full – 13
Salumi Pannini
prociutto | soppressata | mortadella | mozzarella |roasted red pepper | Italian dressing – 11
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked – 12
ENTRÉES
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16
Filet Mignon
7 oz filet | rosemary-truffle fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32
Salmon
rosemary-truffle fingerling potato | asparagus | sundried tomato butter – 24
Chicken Picatta
chicken scallopini | lemon | caper | white wine butter | rosemary-truffle fingerling potato | asparagus – 20
Pork Marsala
porktenderloin scaloppini | mushrooms | marsala | rosemary truffle fingerling potatoes | asparagus – 16
PASTA
Spaghetti with Meatballs
veal, beef, pork | meatballs | house marinara | half – 10 or full – 17
Gnocchi
shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23
Rigatoni
peas | sundried tomato | romano cream | half – 9 or full – 16
Goat Cheese Ravioli
brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23
Pappardelle Bolognese
veal | beef | pancetta ragu | half – 13 or full – 25
SIDES
Meatballs
veal, beef, pork | marinara – 7
Fingerling Potatoes
rosemary | truffle oil – 7
Greens and Beans
cannellini beans | escarole – 5
Roasted Asparagus
garlic oil | parmesan | lemon – 7
Spaghetti with Marinara – 5
FOOD
Murano Bread
selection of breads | flavored butter | tapenade | roasted garlic – 6
Arancini
fried risotto balls stuffed with smoked mozzarella | spicy marinara – 6
Cauliflower
grilled cauliflower steak | romesco | farro salad | balsamic reduction – 6
Meatball Sandwich
½ sandwich of house meatballs | marinara | mozzarella | baked | served with a side of house made pasta salad – 7
Italian Cheese Plate
rotating assortment of cheeses for one – 7
Italian Meat Plate
rotating assortment of cured meats for one – 7
Mussels
white wine herb broth | grilled bread – 8
Shrimp Scampi
sautéed shrimp | garlic | lemon | white wine – 8
Steak Salad
strip steak | arugula | shaved onion | orange | gorgonzola | charred tomato vinaigrette – 11
DRINK
Wine
Tuscan Red or White – 5
Beer
peroni draft | miller lite bottle | coors lite bottle | high life bottle – 3
Cocktails
succhiello di cetriolo (cucumber gimlet) – gin | lime | simple | cucumber – 6
mulo mosca (moscow mule) – vodka | ginger syrup | soda – 6
limoncello martini – limoncello | vodka | sour – 7
levriero (Italian greyhound) – vodka | grapefruit | campari – 6
calderaio (Italian boilermaker) – peroni draft | fernet shot on the side – 6
Monday: meatballs $5
Tuesday: ½ off wine by the bottle*
Wednesday: ½ off all appetizers on the dinner menu*
Thursday: all flatbreads on dinner menu are $7*
Friday: 3 for $5 three rotating cocktails each for $5*
*Ask your server for details
WHITES
Tuscan White | Sensi | Italy 7/30
Prosecco | Lamarca | Italy 9/38
Pinot Grigio | Castello Banfi Le Rime | Tuscany 9/38
Chardonnay | Cloudfall Vineyards | California 10/38
Chardonnay | Sonoma Cutrer | California 15/60
Sauvignon Blanc | Murphy Goode | California 10/40
Vermentino Di Gallura | S’eleme DOCG | Italy 9/38
Rose | Bertarose Bertani | Italy 12/44
Pinot Grigio | Maso Canali | Italy 38
Chardonnay | J Vineyards | California 57
Chardonnay | Cakebread | California 87
Sauvignon Blanc | Groth | California 57
Moscato | Movendo | Italy 37
Prosecco | Tommasi Tenuta Filodora | Italy 45
Champagne | Brut Veuve Clicqout | Yellow Label | Champagne | France 95
Champagne | Brut Veuve Clicqout | Rose | Champagne | France 96
Champagne | Brut Moet & Chandon Imperial | Champagne | France 92
REDS
Tuscan Red | Sensi | Italy 7/30
Chianti | Melini DOCG Reserve | Italy 9/38
Valpolicella Superiore Ripasso DOC | Verona | Italy 11/42
Cannonau | Kiri di Sardegna DOC | Italy 9/38
Merlot | Maggio | California 9/38
Malbec | Cafayate Reserve | Piattelli Vineyards | Argentina 10/40
Cabernet Sauvignon | Clayhouse | Paso Robles | California 10/40
Cabernet Sauvignon | Giapoza | California 13/46
Pinot Noir | Angeline | California 10/40
Cabernet Blend | Annabella | California 10/40
Montepulciano D’Abruzzo | Masciarelli | Italy 40
Brunello di Montalcino | Campogiovanni | Italy 125
Barolo | Reverdito | Italy 68
Nero D’Avola Syrah | Feudo Zirtari Rosso | Italy 40
Amarone Della Valpolicella | Secoli | Venato | Italy 91
Amarone Della Valpolicella Classico DOCG | Tommasi | Italy 160
Sangiovese | Podere la Vigna | Vino Rosso | Italy 68
Barbera D’Asti | Renato Ratti | Battaglione | Italy 59
Sangiovese Blend | Unus Solus | Italy 42
Zinfandel | Carol Shelton | Monga Zin | California 64
Pinot Noir | Erath Vineyards |Resplendent | Oregon 68
Pinot Noir | Jolete | Oregon 76
Cabernet Sauvignon | Daou Vineyards | California 64
Cabernet Sauvignon | The Hess Collection | Alomi | California 75
Grenache Blend | Abstract | Orin Swift Cellars | California 75
Syrah | Uggiano | Syra | Italy 50
ANTIPASTO
Soup of the Day
chef’s daily soup creation – 7
Calamari Fritti
fried calamari | grilled lemon | putanesca aioli – 10
Arancini
fried risotto balls stuffed with smoked mozzarella | spicy marinara – 8
Antipasto Platter
assortment of cured meats | cheeses | olives | cherry mostarda – 2 for 18 or 4 for 32
Mussels
white wine herb broth | grilled bread – 11
Cauliflower
grilled cauliflower | romesco | farro salad | balsamic reduction – 8
SALAD
Murano Salad
mixed greens | tomato | pepperoncini | shaved red onion | gorgonzola – 6
Grilled Caesar
grilled romaine heart | crouton | white anchovy | parmigiano reggiano – 10
Arugula Fennel
baby arugula | shaved fennel | parmigiano reggiano | fried caper | lemon vinaigrette – 8
Burratta Caprese
vine ripe tomato | basil | burrata | EVOO | balsamic caviar – 13
FLATBREAD
Margherita
san marzano tomato | fresh mozzarella | basil – 10
Salumi
san marzano tomato | prosciutto | oregano – 12
Mushroom
garlic oil | roasted mushrooms | fontina | truffle oil – 14
Sausage
san marzano tomato | italian sausage | mozzarella | basil – 12
ENTRÉES
Chicken Parmesan
breaded chicken scallopini | marinara | mozzarella | baked | side of spaghetti marinara – 16
Filet Mignon
7 oz filet | rosemary fingerling potato | asparagus | red wine demi-glace | sundried tomato butter – 32
Salmon
rosemary-truffle fingerling potato | asparagus | salsa verde – 24
Veal Chop Milanese
breaded veal chop | arugula tomato salad | balsamic vinaigrette – 30
Ahi Tuna Napoleon
seared ahi tuna | grilled vegetable | orange oil | balsamic reduction – 27
Chicken Picatta
chicken scallopini | lemon caper butter | rosemary fingerling potato | asparagus – 23
Sea Scallops Florentine
seared sea scallops | spinach | tomato scallion butter | toasted pine nuts | prosciutto – 29
12 oz NY Strip Steak
rosemary-truffle fingerling potato | asparagus | wild mushroom demi glaze | gorgonzola – 34
PASTA
Spaghetti with Meatballs
veal, beef, pork | meatballs | house marinara | half – 10 or full – 17
Gnocchi
shrimp | prosciutto | basil | vodka tomato cream | half – 13 or full – 23
Rigatoni
peas | sundried tomato | romano cream | half – 9 or full – 16
Goat Cheese Ravioli
brown butter | sage | aged balsamic | prosciutto | melon | half – 12 or full – 23
Pappardelle Bolognese
veal | beef | pancetta ragu | half – 13 or full – 25
Lobster Ravioli
tomato | basil | white wine butter | half – 15 or full – 28
Baked Ziti
sausage | peppers | marinara | mozzarella – 18
SIDES
Meatballs
veal, beef, pork | marinara – 7
Fingerling Potatoes
rosemary | truffle oil – 7
Greens and Beans
cannellini beans | escarole – 5
Roasted Asparagus
garlic oil | parmesan | lemon – 7
Spaghetti with Marinara – 5
LOCATION
Located in the heart of Cleveland, Murano offers a distinctive modern dining experience.
1852 EAST 6TH STREET
CLEVELAND, OH 44114
216.716.8900